Cooking Steps

1. 

   Step1:First, scrape off the scales of crucian carp, then remove the internal organs and gills. Then, in order to better remove the fishy smell, clean the black film on the inner wall, and then put a flower knife on the fis

2. 

   Step2:Cut ginger into ginger slices and shredded ginger. Put ginger slices on the bottom of the bowl and inside of the fish. Wipe the fish with cooking wine. Massage the whole body of the fish (including the inside of the fish) with salt. Spread ginger slices and scallion leaves on the fish. Marinate for 15 minutes to make the fish taste better

3. 

   Step3:After marinating, put some water into the steamer, boil it to boiling, put it into the fish bowl, continue steaming for 10 minutes, and simmer for about 3 minutes

4. 

   Step4:During fish steaming, chop garlic, ginger, peppers, green peppers and chives. The more broken, the better. If you don't like the ingredients, you can put them less; (you can also put fragrant vegetables such as coriander, leek, celery, etc. according to your own preferences

5. 

   Step5:After the ingredients are cut, take another bowl. Mix in 2 tablespoons of raw soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of chicken powder, 1 teaspoon of bean curd (or bean paste, soybean paste, etc.). Mix well with the spoon. Then pour in the soup in the steamed fish bowl. Mix well again

6. 

   Step6:Put the steamed fish aside for cooling, and then start to stir fry the ingredients; start the pot, put in a proper amount of cooking oil. After the oil is hot, pour in all ingredients, stir fry and stir fry until fragrant

7. 

   Step7:Pour the mixed seasoning juice into the pot, boil it to boiling, and pour it on the fish evenly; the novice can taste the taste before pouring in, adjust it, and then pour in