Crucian and cabbage soup

crucian:8 cabbage:8 ginger slices:moderate amount salt:moderate amount cooking wine:moderate amount oil:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/4/8/2/yuan_4863e1cb2338372056eb9ded8f80f3e2.jpg

Crucian and cabbage soup

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Crucian and cabbage soup

This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's inflamed to change the taste and put a very common cabbage. Unexpectedly, it's also good to drink crucian cabbage soup, Yuchi, taohongyuchi, Taohong. The cabbage used to match with crucian carp. In the stewed soup, the cabbage is very soft . it's delicious. Let's have a try on the blog of Carassius auratus and cabbage soup, Yuchi, Taohong, Yuchi, Taohong.

Cooking Steps

  1. Step1:Cut the Carassius auratus, remove the internal organs, scales and gills (completed by the owner). Wash and dry it. Marinate it with salt and cooking wine. Cut the cabbage into small pieces.

  2. Step2:Heat the pot. Add a little oil. Add the crucian carp. Fry until both sides are golden.

  3. Step3:Add ginger. Add enough boiling water (about 4 bowls).

  4. Step4:Boil for 10 minutes. The soup will turn white. Put in Cabbage and turn to low heat for 30 minutes.

  5. Step5:Add salt and chicken essence to taste.

Cooking tips:1. The protein contained in crucian carp is of high quality, complete and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance the disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it. 2. Crucian carp has the functions of invigorating the spleen and promoting dampness. It also has the functions of promoting blood circulation and unblocking collaterals, warming the middle and lower Qi. It is weak and edematous for the spleen and stomach , ulcer, tracheitis, asthma and diabetes have good nourishing and dietotherapy effects; women stew crucian carp soup after childbirth. It can supplement deficiency and milk 3. Crucian carp meat is tender and delicious. It can be used as porridge, soup, vegetable and snack. Especially suitable for soup. Crucian carp soup is not only delicious, but also has a strong nourishing effect. It is very suitable for the elderly and the weak after the disease. It is also particularly suitable for maternal consumption. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Crucian and cabbage soup

Chinese food recipes

Crucian and cabbage soup recipes

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