Chinese Food

Cooking Steps

1. 

   Step1:Clean the crucian carp and cut the flower knife. Apply the garlic, ginger and salt cooking wine. Marinate for half an hou

2. 

   Step2:Pickled pepper, pickled ginger, garlic, ginger, scallion and choppe

3. 

   Step3:Minced pepper

4. 

   Step4:Rinse the fish that has been marinated for half an hour with water. Put on the starch and fry on both sides of the oil pan. Just fry it a little. Be careful not to fry it

5. 

   Step5:Stir fry the pickled peppers, prickly peppers, garlic spices with hot oil for one minute, then stir fry the peppers and scallions together for a while. During the stir fry, remember to put a little salt, chicken essence, cooking wine. Finally, put the fish in the pot and add a little water. Cover the pot and simmer for five minutes. In order to taste the fish, turn the sides and simmer for three minutes (turn the fish carefully

6. 

   Step6:Sprinkle scallion on the po

7. 

   Step7:I cut more peppers than fis

8. 

   Step8:。

9. 

   Step9:。