Chinese Food
Crucian carp soup
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Crucian carp soup is very nourishing and delicious. Many nursing mothers will choose crucian carp soup to milk. I am no exception. Crucian carp soup after a long time of stewing to form a natural milky white. How a fresh word.
Cooking ingredients
Cooking Steps
Step1:Clean the scales of crucian carp and dry the surface for water.
Step2:Heat some oil in the pot.
Step3:Fry the crucian carp in a big fire.
Step4:Pan fry until golden and turn over.
Step5:Fry until golden brown on both sides and set aside.
Step6:Pour out the oil in the pot. Put in enough water (about 2 bowls). Add ginger slices and crucian carp.
Step7:I can put this pot in the oven. Sometimes if I want to make other dishes at home, I will choose to steam them in the oven mode of 100 ℃ for 1 hour and 30 minutes, or cover them with a large fire and turn them to a small fire for 1 hour.
Step8:Add in the washed wolfberry and simmer for another 10 minutes.
Step9:Season with salt and enjoy.
Step10:The soup is milk white and nutritious.
Step11:Crucian carp can be fished out and eaten with a little salt.
Step12:Finished product
Step13:Finished product
Cooking tips:1. Stew to make milk white soup. The time can be adjusted. 2. No other seasoning is needed. Salt seasoning is delicious. There are skills in making delicious dishes.
