Carassius auratus tastes sweet, has a flat nature and enters the spleen. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water and dehumidification. The method is simple and delicious.
Step1:Kill the crucian carp. Scrape off the scales and the black film in the belly. Cut off the fin
Step2:Cut tofu into 1.5cm small pieces. Wash with coriande
Step3:Use bamboo fiber paper to dry crucian car
Step4:Put 20g lard in the hot po
Step5:Gently put the crucian carp into the non stick po
Step6:Fry crucian until both sides are slightly yello
Step7:Pour in some boiling water. Add ginger slices. After rolling, turn to medium heat and simmer slowly
Step8:About 10 minutes later, the crucian carp soup turns into milk white. Add tofu and coriander ste
Step9:Sprinkle some salt in two minutes. The delicious crucian carp soup is ready
Cooking tips:1. Carassius auratus must use lard. This can remove fishiness; 2. Turn the fish over slightly after frying yellow on both sides to avoid falling off of fish skin; 3. Boil fish soup with boiling water. This will make the fish soup whiter. There are skills in making delicious dishes.