Crucian carp milk white soup

crucian:1 tofu:100g cilantro:2 lard:20g salt:moderate amount ginger:pieces https://cp1.douguo.com/upload/caiku/d/d/e/yuan_ddf5439d241a3b115a17423c608e45ae.jpeg

Crucian carp milk white soup

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Crucian carp milk white soup

Carassius auratus tastes sweet, has a flat nature and enters the spleen. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water and dehumidification. The method is simple and delicious.

Cooking Steps

  1. Step1:Kill the crucian carp. Scrape off the scales and the black film in the belly. Cut off the fin

  2. Step2:Cut tofu into 1.5cm small pieces. Wash with coriande

  3. Step3:Use bamboo fiber paper to dry crucian car

  4. Step4:Put 20g lard in the hot po

  5. Step5:Gently put the crucian carp into the non stick po

  6. Step6:Fry crucian until both sides are slightly yello

  7. Step7:Pour in some boiling water. Add ginger slices. After rolling, turn to medium heat and simmer slowly

  8. Step8:About 10 minutes later, the crucian carp soup turns into milk white. Add tofu and coriander ste

  9. Step9:Sprinkle some salt in two minutes. The delicious crucian carp soup is ready

Cooking tips:1. Carassius auratus must use lard. This can remove fishiness; 2. Turn the fish over slightly after frying yellow on both sides to avoid falling off of fish skin; 3. Boil fish soup with boiling water. This will make the fish soup whiter. There are skills in making delicious dishes.

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Crucian carp milk white soup recipes

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