Chinese Food
Sweet and sour crucian
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Cooking ingredients
Cooking Steps
Step1:The crucian carp is bought and washed. The fish is sliced into two parts. Drain the water. Marinate with a little salt and sour plum juice.
Step2:Prepare some scallion, some ginger, three cranberries, a spoonful of cranberry juice and a tomato cutting hob for standb
Step3:Hot pot, hot oil. Crucian carp can be fried. Fry until golden brown on both sides. Reserve the bottom oil. Under the onion. Ginger. Fish. Tomato. Water flooded fish. Sugar five spoons. Depends on the number of fish. Boil for another 56 minutes. Add vinegar and coriander. It's done.
Step4:One sample at a tim
Cooking tips:Crucian carp is my choice in the sea. There is no earthy flavor. Sour plum is pickled by Li Mei in our hometown. It can be used to wash sugar water and cook fish. When seasoning is delicious, there are skills.
