Cooking Steps

1. 

   Step1:One white crucian carp. Remove internal organs, gills, and scale

2. 

   Step2:Chopped scallio

3. 

   Step3:Put the chopped green onion in the fish's belly. Put some salt on the surface. Put the shredded ginger on it

4. 

   Step4:Take a green onion, make a knot, put it on the noodles, and prepare to steam the fish in the po

5. 

   Step5:When the water boils, steam the fish for 20 minutes. Steam until the fish's eyes protrude. Then it's cooked. Heat up the oil in another pot. Pour it on the fish. When eating, remove the scales that have been drenched with hot oil. You can eat i