Cooking Steps

1. 

   Step1:Clean. Wash. A few knife at the edge of the fish. Fish don't need to be salted or fried. It's just fresh.

2. 

   Step2:It's the first time to do it. There are more pickled ginger and pickled pepper. Use canola oil and lard (lard is for better taste). Put more lard. Put ginger, garlic, garlic, onion, pepper, pepper, pickled pepper, pickled ginger in turn. Put green pepper and millet in half. Stir fry for a minute or two and put in the bean petals (the bean petals are for the red color). Stir fry the red oil and let it go. The point is to add boiling water. boiling water. After boiling, put cooking wine and salt. At this time, taste the soup. Add whatever you want. Make sure it tastes heavy or the fish won't taste for a while.

3. 

   Step3:Before you leave the pot, put in the remaining green peppers and peppers. Be careful not to boil too old. About 4.5 minute

4. 

   Step4:Start cookin

5. 

   Step5:Put some shallots and cilantro. Make it for the first time. There are more fish bones in crucian carp. Be careful of the fish bones. There are more pickled ginger with pickled peppers. The fish is less delicious. It's more delicious. There are less bean petals. The soup is not beautiful enough. Everyone has a good time.

6. 

   Step6:It's also good to bring the soup dow