Boiled crucian

one crucian carp:about a Jin ginger:small amount garlic:1 green and red peppers:small amount https://cp1.douguo.com/upload/caiku/0/4/8/yuan_04a3eaef2e328596e68aa8eb8be624a8.jpg

Boiled crucian

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Boiled crucian

Cooking Steps

  1. Step1:Wash the fish. Put a little salt on the fish. Marinate for a whil

  2. Step2:Preparation supplement - green and red peppers cut in circles, ginger cut in shreds, garlic cut of

  3. Step3:Fry the fish until both sides are slightly yellow. Cover the fish with water. Add ginger, green and red peppers. Cover the pot. Cook until the fish soup turns white

  4. Step4:Add a little salt. Put garlic in. Out of the pot.

Cooking tips:You can't add too much salt at last. The fish has been salted before. It's salty. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled crucian

Chinese food recipes

Boiled crucian recipes

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