Step1:Wash the fish. Put a little salt on the fish. Marinate for a whil
Step2:Preparation supplement - green and red peppers cut in circles, ginger cut in shreds, garlic cut of
Step3:Fry the fish until both sides are slightly yellow. Cover the fish with water. Add ginger, green and red peppers. Cover the pot. Cook until the fish soup turns white
Step4:Add a little salt. Put garlic in. Out of the pot.
Cooking tips:You can't add too much salt at last. The fish has been salted before. It's salty. There are skills in making delicious dishes.