Chinese Food
Crucian carp soup
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A nourishing soup.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Fry both sides in oil. Boil with water in a casserole. Add all ingredients except salt and coriander, black fungus and green leafy vegetables. Add a little pure milk. Simmer for about two hours.
Step2:After about the same time, put in the black fungus. Stew the green leafy vegetables and then put in the chopped green onion, coriander and a little salt.
Cooking tips:Add a little milk to make the fish soup more delicious. There are skills in making delicious dishes.
