Crucian carp with agastache

crucian:2 Patchouli leaf:30g pickled pepper:2-3 pickled ginger:1 scallion:moderate amount ginger:a few minced garlic:a few bean paste:20g canola oil:moderate amount yellow wine:moderate amount pepper:5g raw:moderate amount white pepper:moderate amount sugar:a few water lake powder:moderate amount https://cp1.douguo.com/upload/caiku/c/1/e/yuan_c1185aa9fd593163677cd79a471aa45e.jpg

Crucian carp with agastache

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Appetizer

Cooking Steps

  1. Step1:Carassius auratus processin

  2. Step2:Pickled. Ginger and onion cooking win

  3. Step3:50% oil temperature explosion se

  4. Step4:Stir fry - bean paste, ginger and garlic rice, crucian car

  5. Step5:Seasoning - burn for 13 minute

Cooking tips:Chopped agastache, strong agastache flavor, fresh appetizer, delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crucian carp with agastache

Chinese food recipes

Crucian carp with agastache recipes

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