Cooking Steps

1. 

   Step1:The crucian carp is washed clean and cut into thin strips on both sides. This step is very important. Try to cut them as thin as possible, because the fish bones inside are cut at the same time. The secret of eating the crucian carp without thin bones is here.

2. 

   Step2:Stir fry ginger and garlic. Fry fish in oil pan with two sides burnt yellow and spray vinegar to remove the fishy smel

3. 

   Step3:Add water, soy sauce, salt and sugar to boil, turn to low heat for 10 minutes to taste and collect juic

4. 

   Step4:Lettuce, fish, scallion and pot O