Cooking Steps

1. 

   Step1:Let the fish seller clean the internal organs of crucian carp. Go home and wash them. Be sure to completely remove the black things in the belly. Otherwise, it will be very fishy. Cut off the fins.

2. 

   Step2:Sliced scallion. Sliced ginge

3. 

   Step3:Put the oil in the pot. When the oil is 60% hot, put the crucian carp. Fry it on both sides. Wait until the fish's eyes turn white

4. 

   Step4:Add hot water. It's ok if you don't pass the fish. I put some medlar and onion and ginger. Stew over high heat for more than 15 minutes. The soup turns white. Continue to stew over low hea

5. 

   Step5:Season with salt and pepper when leaving the po