Chinese Food

Cooking Steps

1. 

   Step1:Cut fish head and tail into small pieces. Put ginger, garlic, tofu, a little salt and a little oil into the soymilk machin

2. 

   Step2:Press the thick soup butto

3. 

   Step3:The soup is read

4. 

   Step4:Fried crucian on both side

5. 

   Step5:Tofu cut into small piece

6. 

   Step6:When the fish are fried, turn off the heat and pour the fish soup into the pot. Put in tofu. Add a little salt and simmer for 15 minutes