Chinese Food
Crucian carp soup
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Cooking ingredients
Cooking Steps
Step1:First, marinate the crucian carp with onion, ginger and garlic for two minutes.
Step2:Put a little oil in the pan. Fry the fish until golden on both sides.
Step3:Sprinkle with scallion, garlic, ginger and water in the pot.
Step4:Cook it over medium heat for 20 minutes. Turn to high heat for 10 minutes. The fish soup has turned milky white.
Step5:Pour 200 grams of milk into the soup. Cook for 5 minutes. Turn off the heat. Add salt and chicken essence to taste.
Cooking tips:Don't put salt when boiling crucian carp soup. Put salt and seasoning after cooking. If salt is put in advance, the soup will not be milky white, leading to nutrient loss. It's best to boil crucian carp soup with iron pot and casserole. There are skills in making delicious dishes.
