Chinese Food
Classic flavor brought by a spoon of sauce
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When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. Put it in the refrigerator for cold storage. The next day, I can dig up the fish jelly and eat it. It's rich in collagen. It's so beautiful.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Cut a few knives on both sides to taste i
Step2:Cut red pepper, garlic and onion into small pieces
Step3:Add some oil to the pan, heat it, then put in the fish, fry until both sides are golden
Step4:Add some water. Add garlic powder and raw soy sauce
Step5:Add another tablespoon of soy sauce and some salt
Step6:When the fire is over, turn the heat down, cover the pot and simmer for ten minutes.
Cooking tips:1. The surface of Carassius auratus should be crossed. It will taste better when stewed; 2. Carassius auratus should be fried first and then stewed. The taste is better, and it can avoid the loose meat when stewed; 3. The dosage of soybean paste should be adjusted according to personal taste; 4. The soybean paste contains salt. Pay attention to reduce the dosage of salt. There are skills in making delicious dishes.
