Chinese Food
Crucian carp soup with poached eggs
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My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials. Choose more than a jin of crucian carp. Because there are many small ones. The fish should be cleaned and free of blood residue. Dry them or dry them with kitchen pape
Step2:Fried poached eggs. Can put a little salt
Step3:Add some oil after frying the eggs. Put some salt in the pan. This will prevent the fish from sticking to the pan. The skin of the fish will be complete until the oil is hot. Then put the fish in the pan. Move the pan when frying. Let the hot oil fry to the head and tail of the fish
Step4:When the fish is about to be fried, put ginger and garlic in it and stir it a little
Step5:Add boiling water and cook in high heat for five minutes, then turn to medium low heat and cook for about 20 minutes ~ the water volume is just enough to cover the fish
Step6:When the fish soup starts to turn white, put the fried eggs in it and continue to cook until the soup is completely milky white. Then put the cut peppers in it and cook. Then put a little salt to taste. Before the fish is fried, put some salt in it, so you can put less at this time. You can also add a little steamed fish and soy sauce. If you don't like it, you can add it or it's very fresh
Step7:Take the fish to the soup bowl and put the sliced chives on the fish. After the hot fish soup is poured, it can be served and started
Cooking tips:The fish must be fried to two golden yellow sides first and then boiled in boiling water to make it full-bodied and tasty.
