Cooking Steps

1. 

   Step1:Clean small crucian carp and drain wate

2. 

   Step2:Cut ginger and garlic into small piece

3. 

   Step3:Hot pot and cold oil. You can put a little salt in the pot before putting the fish. It can prevent the fish from touching the pot. The oil should be a little more. Put the crucian carp into the pot and fry it slowly (it's a Kung Fu job and patience) until it's golden and crisp on both sides of the fish. When you feel the oil is not enough, you can add it a little more than once

4. 

   Step4:This state is basically OK. Turn down the heat. Put cooking wine to deodorize. Let go of raw smoke. If you are patient, you can continue to fry slowly. The degree of frying determines that there are wood and thorns in your mouth after eating

5. 

   Step5:Put salt, ginger, garlic and mother's chopped peppers in i

6. 

   Step6:Stir evenl

7. 

   Step7:If you don't like spicy food, you can change it into salt and pepper

8. 

   Step8:Out of the po

9. 

   Step9:Burnt, fragrant and crisp