Chinese Food
Braised crucian
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I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium, iron, phosphorus and other trace elements.
Cooking ingredients
Cooking Steps
Step1:Crucian carp is first marinated with cooking wine and onion and ginger to remove fishiness. A thin layer of starch before cooking.
Step2:Cook. Fry. Both sides.
Step3:Add Pixian Douban and onion, ginger and garlic. Stir fry.
Step4:Add water and other materials together.
Step5:Ten minutes with a light fire. Turn over. ten minutes.
Step6:Out of the pot.
Cooking tips:1 thin the starch before frying the fish. It won't stick to the pot. Put an orange skin. The fish will have a light fragrance. There are skills in making delicious dishes.
