Cooking Steps

1. 

   Step1:1. A piece of fresh fish. Remove the internal organs. Clean it. Marinate it with some green pepper for half an hour (if it's summer, it can be marinated in the refrigerator's fresh-keeping layer. It tastes fast. The meat is fresh and tender).

2. 

   Step2:2. In the process of fish pickling, we can also use this space to make mysterious sauce. Taste, sugar, vinegar, ginger (can be a little bit more. When eating, you will feel fresh and tender. Ginger is also very important) match and mix according to your own situation.

3. 

   Step3:3. Put water into the steamer and boil it. Marinated fish pour more than the soup. Put it on a clean fish plate. The bottom of the fish plate can be padded with cabbage leaves. When steamed, it will have the fragrance of green vegetables. After the water is boiled, put the fish plate into the steamer. Steam it for about six to eight minutes and turn off the heat (don't put it in cold water, or you will regret it). Don't worry to open the lid after turning off the fire. Steam for about five minutes.

4. 

   Step4:4. After the steamer is turned off, you can take the opportunity to boil the sauce. Pour the prepared sauce into a clean wok. Boil over high heat. Thicken the starch. Then boil. Boil over low heat for a while. Finally collect the sauce. Pour the cooked sauce on the fish evenly. In addition, the spicy friend can make some chili to be broken on the fish. Another pot of hot oil can be made and poured on the chili. When listening to the sound of spicy sound, I will recite. This is a good dish.