Chinese Food
Crucian with pickled peppers
(107894 views)Cooking ingredients
Cooking Steps
Step1:Crucian carp wash and control dry wate
Step2:Pour in the cooking oil in the pan and fry the fish on both sides with a small heat when it is 50% hot. Be sure to fry the fish on one side until it is burnt yellow. Otherwise, it will stick to the pan easily.
Step3:Fry 4 fish and fish ou
Step4:Prepare pickled ginger, pickled pepper, prickly ash and bean past
Step5:In another wok, pour in the mixed oil. When the oil is 50% hot, stir fry the pepper first. Then pour in the pickled ginger, pickled pepper and bean paste and stir fry to give the fragrance.
Step6:Pour in the fried crucian carp. Pour in cooking wine and a little vinegar. Do not turn over the fish at this time. It is easy to break the fish. Add water. The water is almost flush with the fish. Stir. Add sugar and some salt. Cover the pot and boil over high heat. Turn to low heat and simmer.
Step7:Simmer for about 20 to 30 minutes. When the soup is thick, take out the fish and put them in the bowl.
Step8:Add the rest of the soup to the shallot and mix immediately and pour over the fish.
Step9:A spicy and delicious pickled crucian carp has achieved great success.
Cooking tips:To buy fish, you must buy fresh Carassius auratus. It should not be too big. It will taste better. When you fry fish, you must fry it slowly. When you fry it, it will burn a little bit. When you cook it, it will taste better. Because of the salty taste and color of the bean petals, it is necessary to add less salt at the back. It is almost impossible to use soy sauce for color matching. There are skills in making delicious dishes.
