Chinese Food
Spicy crucian
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When I was pregnant, I liked to eat heavy food, so my sister made this dish at home.
Cooking ingredients
Cooking Steps
Step1:Put smoke in the hot pot so as not to make the fish in the pot. Fry the fish on both sides. Turn it yellow. Turn down the heat. Cut the garlic and ginger. Put the pickled peppers and pepper into the pot. Put in the soy sauce, vinegar and sugar. Add some water to the fish. Turn it over to the high heat and boil it. Then simmer it on the low heat. Put the chives in the po
Cooking tips:It's suitable for friends who have a strong taste and a preference for spicy and sour food.
