Chinese Food
Dry fried crucian
(83315 views)
This is the day last year when we didn't have anything to do. My fellow villagers and I were small. We were at the reservoir outside the village. Fishing. I remember clearly that 67 items were lost. No, it's all for me. I sat on the stone beside the river upstream of the reservoir. It took me several hours to clean up the fish.
Cooking ingredients
Cooking Steps
Step1:I fished most of the clinker buckets at home.
Step2:Riverside. Processed for hours. Just clean up the fish.
Step3:I admit it. It's not good. Haha. Flour, egg white, cooking wine, salt and five spices are all used. It was marinated for half an hour.
Step4:When the oil temperature is 70%, let's start to fry the fish in the oil pan.
Step5:After bombing us, we'll do it again.
Step6:How about it. Half the night.
Step7:Very good. Remember that it's late in the evening when the fried fish are cooked. My family and children all cry. Let the family taste it while it's hot. Gave a very high evaluation.
Cooking tips:There are skills in making delicious dishes.
