Cooking Steps

1. 

   Step1:Clean the crucian carp. Use cooking wine, salt, onion section and ginger chips to taste for 25 minutes. Then use kitchen paper to dry the water. Then pour in a little vegetable oil in a pan and fry both sides of the fish in a small fire. Dice garlic, green and red peppers, pickled peppers, pickled ginger and diced scallion, peeled pork and diced pork.

2. 

   Step2:Pour in the vegetable oil. When the oil temperature is high, put the pork granules in and stir fry to dry the water.

3. 

   Step3:Then put the bean paste. Stir fry the old soy sauce to get the red oil.

4. 

   Step4:Add pepper, pickled ginger, pickled pepper, garlic, green and red pepper to stir fry the fragrance.

5. 

   Step5:Stir fry all kinds of materials to make them smell good.

6. 

   Step6:Put in the fried crucian carp. Add some clean water. Cook it. Put chicken essence to taste.

7. 

   Step7:Finally, shovel the fish out of the plate first. Put the stuffing in the pot into the onion. Collect the dry juice. Just pour it on the fish.

8. 

   Step8:Finished drawings.