Chinese Food
Crucian carp crossing the Yellow River (steamed eggs with crucian carp)
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Cooking ingredients
Cooking Steps
Step1:Wash crucian carp. Take out swim bladder. Rub salt inside and outside and marinate for a while. Put shallot knot in fish bell
Step2:Mix two eggs with boiling water. Add soy sauce and salt. Throw in some ginger slices
Step3:Put the fish in the egg soup. Cover the plate. Steam in the steamer for 12 minutes
Step4:Out of the pot, put in scallion and drop in steamed fish and black bean sauce. Don
Cooking tips:If you want to steam the soft and smooth steamed eggs, the trick is to cover the flat plate to block the steam in the steamer... There are skills in making delicious dishes.
