Chinese Food
Braised crucian
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The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a while. Today, I have a friend visiting. Ha ha. It must be a good dish to serve. Such a delicious delicacy. It must be shared without reservation. If you want to get rid of the gods and goddesses, you can try to practice. You can change the kitchen god in seconds. Take out this mace at the critical moment. Capture it in an instant. Put it in the bag.
Cooking ingredients
Cooking Steps
Step1:Wash crucian carp, put on flower knife, pour in cooking wine, put on salt and marinate for half an hour. Cut millet and pepper into circles, ginger into shreds, garlic, pickled pepper and coriander root into pieces.
Step2:Put oil in the pot. Heat u
Step3:Stir fried ginge
Step4:Put the fish in the pan. Fry over low heat until both sides are golden.
Step5:Add garlic powder, millet pepper, pickled pepper powder, coriander root and stir fr
Step6:Add chopped peppers, pour in raw soy sauce, steamed fish and soy sauce, stir fry.
Step7:Add a small bowl of water. Boil over high heat. Then simmer for two minutes.
Step8:First, put the fish into a plate, sprinkle with scallion, coriander, and then pour in the soup. A delicious braised crucian carp is on the stage. Ha ha. Thieves are delicious. The rhythm of two bowls of rice.
Cooking tips:1. I use rapeseed oil. It's a little more. It's more fragrant. If not, other edible oils can be used. 2. The best choice for fish is fresh crucian carp. After washing, salt must be applied in advance. Marinate with cooking wine. It is not easy to break the skin when frying. Time is short today. There is not enough time to marinate. So the fish skin is not complete. 3. Fry the fish slowly over low heat as much as possible. Fry until both sides are golden. Never fry it. 4. Like to eat noodles baby can also cook some noodles. With fish soup to eat. That taste simply not too delicious. There are skills in making delicious dishes.
