Chinese Food
Rosemary and crucian soup with shredded radish
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[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eliminate food, prevent colds, enhance immunity... So many effects. The point is that it's easy to start. What's the most warm heart in winter? What's more, it's better to search for WeChat's official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Crucian carp, radish, onion, ginger and other ingredient
Step2:Peel and shred white radis
Step3:Sliced ginge
Step4:Scallion sectio
Step5:Dried crucian after being cleane
Step6:Hot oil in pot. Put in crucian car
Step7:Fry crucian carp on both sides until golden, then pour in a spoon of cooking win
Step8:Stir fry onion and ginger. Pour in hot water. Boil over high heat. Turn to medium heat and cook for 20 minutes
Step9:Put in shredded radish and bring to a boil. Turn to medium heat and cook for 15 minutes. Add white pepper and salt
Step10:A bowl of soup. Warm from head to toe (don't compete with me for this big bowl ~
Cooking tips:1. Dry the fish before frying. Prevent splashing. 2. Wipe the fish with ginger before entering the pot. There are skills to avoid the fish skin sticking to the pot and making delicious dishes.
