Cooking Steps

1. 

   Step1:Fresh live crucian carp is killed. Cut open from the back. Remove the internal organs and gills. Was

2. 

   Step2:Put the fish in a large basin. Put a little ginger, garlic, salt, chicken essence, pepper, vinegar and cooking wine on both sides of the fish. Give the fish 5 minutes by hand and marinate for 1520 minutes

3. 

   Step3:Spread the baking paper or tin paper on the baking tray. Turn the crucian carp upside down. Evenly sprinkle half of the red pepper powder, cumin powder, a small amount of salt and sesame seeds on the surface. Brush a little vegetable oil. Put it into the 200 degree oven. Middle layer. Heat up and down. Bake for about 15 minutes and take it out

4. 

   Step4:Turn the crucian carp over carefully. Sprinkle the remaining half of red pepper powder, cumin powder, a small amount of salt and sesame on the front. Brush a little vegetable oil. Put it in the oven of 200 degrees. Middle layer. Heat up and down. Bake for about 1520 minutes.