Chinese Food
Crispy crucian
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Carassius auratus is rich in nutrition and tender in meat. But its disadvantage is that it has more thorns and less meat. After a few hours of slow stewing with a small heat in a casserole, it can finally eat a big bite.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Slice the scallion. Slice the ginger.
Step3:Buckle a plate at the bottom of the casserole.
Step4:Put the scallion and ginger on the plate.
Step5:Put the fish in order.
Step6:Pour all the spices on the fish evenly.
Step7:Put a plate on the fish. Put something heavy on it and press it down. I put potatoes. Simmer for 3 hours.
Step8:Crispy crucian without spitting.
Cooking tips:Plates are placed at the bottom of the pot so that the fish won't paste when stewed. The fish is pressed with heavy weight so that it doesn't disperse when stewed. It tastes better. There are skills in making delicious dishes.
