Cooking Steps

1. 

   Step1:Clean the belly of crucian carp and remove the gill

2. 

   Step2:Chop ginger and garlic for us

3. 

   Step3:Wash the shallots for us

4. 

   Step4:Chopped red peppe

5. 

   Step5:Pour in oil and put in ginger, garlic and red pepper. Pat lightl

6. 

   Step6:Put in anise, etc. and turn it with a shove

7. 

   Step7:Add water. How much depends on yoursel

8. 

   Step8:Add cooking wine and a spoon of salt to the fish and mix wel

9. 

   Step9:Add a small amount of shallots to the fish and don't pour it all ou

10. 

    Step10:Cut up the remaining shallots and put them into the seasoning in the po

11. 

    Step11:Put the shallots in the sauc

12. 

    Step12:Cover the seasoning and simmer for five or six minute

13. 

    Step13:Stew and pour into the fis

14. 

    Step14:Add green bean

15. 

    Step15:Put it in the basin after cookin