Cooking Steps

1. 

   Step1:Clean the fresh crucian carp. Dry it with kitchen paper. Scratch two knives on the back for use.

2. 

   Step2:Pour peanut oil into the pot. Heat 50% of the fish into the pot. Fry them on both sides to make them golden yellow. The fish will be bigger. Turn off the heat.

3. 

   Step3:Put water in the casserole. Put the crucian carp with eight arrows in the casserole. Then put ginger slices and frozen tofu in the casserole. Open the casserole in high heat. Turn to medium heat.

4. 

   Step4:Simmer slowly until the milk is white and turn off the fire.