Stewed fish soup for nourishing in autumn recipe-Chinese Food-best chinese food recipes-cooking food

Stewed fish soup for nourishing in autumn

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My mother-in-law loves fishing. She often goes fishing by the river, the pond and the sea. And most of the fish she catches will be given to others. She doesn't eat much sea fish and river fish. She said that fishing is not for the drunk. She just enjoyed the fishing process. She occasionally accompanied her for several times. She found that I was not suitable for fishing. I belonged to the type of kitten fishing. I was ambivalent. I just sat down and threw the fishing rod into the water. Within a few minutes, I found that the scenery in the distance was very good. So I dropped my legs to see the scenery. I found that most people who like fishing are open-minded, open-minded, tolerant and quiet. But I like to be busy and lack the patience alone. So I am not suitable for fishing. I like eating fish and making fish. Haha. Yesterday, my mother-in-law caught many fresh crucian carp. I picked four crucian carp of the same size to make soup. In fact, it's an excellent drop to drink some delicious fish soup in autumn. It's not only nourishing but also delicious. But. Okay

Cooking ingredients

cooking wine:moderate amount

chives:8

Cooking Steps

Step1:Remove the crucian carp's internal organs and scales, clean it and use kitchen paper to absorb the water. Wash and cut the corn into small sections. (the black film in gills and belly must be removed

Step2:Wash and cut the ginger, onion and garlic. Put water in the soup pot and start boiling. (the secret recipe is here - the soup pot and the frying pan must be cooked together. The temperature of the two pots is almost the same. The key to making milk and white soup in this way

Step3:At the same time, add oil in the wok and heat it up, then add crucian carp. When it's slightly yellow, turn it over. Fry it on both sides and pour in a little cooking wine to boil it.