Chinese Food
Stewed eggs with crucian carp
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There are many ways to make the stewed crucian carp eggs on the Internet. But I have seen many people's Stewed crucian carp eggs. I always feel that it is to separate the crucian carp and eggs into dishes. Then I simply add this dish together. This method can not be regarded as the stewed crucian carp eggs at all. Because this method does not combine the crucian carp and eggs into one. Today, I'd like to introduce a relatively perfect stewed egg of crucian carp. It really means that there are eggs in the fish and fish in the egg.
Cooking ingredients
Cooking Steps
Step1:Prepare a small wild crucian carp.
Step2:Remove the scales and gills of crucian carp. Clean them. Remember to clean the black substance in the belly of the carp. Cut three slices of ginger. Wash one onion for use.
Step3:Coat the fish with cooking wine and a little salt. Marinate for 15 minutes.
Step4:Sit in the pot. Wipe the bottom of the pot with ginger.
Step5:Pour a little oil. Put a pinch of salt in the oil. Fry the fish. Don't turn the fish.
Step6:One side fried and then turned over and cut the other side.
Step7:When both sides are fried with golden yellow, pour in a small amount of cooking wine. Release ginger slices, onion and some water. Boil over high heat.
Step8:When the fish soup is white, put it in the air.
Step9:Open an egg. Put a small amount of cooking wine and salt.
Step10:Pour in some dried fish soup and beat into egg liquid.
Step11:Take the fish out of the pot and put them in the container.
Step12:Put the egg in the bowl.
Step13:Cover with plastic wrap. Poke a few holes. Then put the bowl in the pot and steam for 15 to 20 minutes.
Step14:Take it out carefully. Tear off the plastic wrap and eat it.
Step15:The eggs are very tender and delicious.
Cooking tips:1. For the skill of frying fish, see the crucian carp tofu soup before me. 2. The fish soup must be dried after cooking. Otherwise, the eggs will be boiled. 3. Be sure to wrap it with plastic wrap, so that the stewed eggs will have no holes. There are skills in making delicious dishes.
