Cooking Steps

1. 

   Step1:Clean up the crucian carp. Make three oblique cuts. Both sides are the same. Add wine, ginger, onion, salt and taste for half an hour.

2. 

   Step2:Dry the crucian carp with clean water. Put a little more oil in the pan. Fry the fish until 70% of the heat is reached. Gently push the pan to avoid battering. Deep fry until it's set and then turn over to the other side. Be careful not to spoil the fish. At last, fry both sides yellow and you can start the pot.

3. 

   Step3:Pour out the extra oil. Add pepper, scallion, ginger and garlic to the remaining oil. Stir fry the pickled ginger and pepper. Stir fry the bean paste. Add a little sugar to improve the flavor. The fire should not be too big. Stir fry slowly with a small fire. Make sure to stir fry the seasoning. Add a little water at last. Fry the crucian carp well under the water. If the fish is over cooked, the seasoning can be turned over to the fish. But be careful not to touch the fish. When the other side is almost cooked, turn it over and cook. Boil until the water evaporates. It's almost oil left. Put the remaining green onions in and cook for a minute before starting the pot. Sprinkle the onion on the pot. Done.