Cooking Steps

1. 

   Step1:1. Clean the broken crucian carp and marinate it with cooking wine and salt for 15 minutes. 2. Stir fry ginger, pickled peppers and pickled vegetables. Shred the leaves of Agastache rugosa.

2. 

   Step2:3. Heat up the pot. When the oil is hot, fry the crucian until the skin of the fish on both sides is scorched yellow, and then fish out.

3. 

   Step3:4. Start another pot. After the oil is hot. Stir fry ginger, pickled peppers, pickled vegetables, garlic, pepper and bean paste.

4. 

   Step4:5. Add water in the pot. Put in the fried fish, agastache leaves and garlic cloves. Cook to taste.

5. 

   Step5:6. Remove the fish from the dish and sprinkle with the cut agastache leave

6. 

   Step6:7. Mix the starch with a small amount of water and pour it into the pot to collect the juice.

7. 

   Step7:8. Pour the collected soup into the fish plate and serve it at the table. Although it's not beautiful, it's super delicious.