Tomato crucian recipe-Chinese Food-best chinese food recipes-cooking food

Tomato crucian

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When I was a child, my grandmother made fish for me. Later, I left home to go to college. I missed the taste of my family. The dishes of my family were inseparable from my hometown. My grandmother made fish to represent the taste of my family.

Cooking ingredients

ginger:moderate amount

scallion:one

garlic:moderate amount

pepper ingredients:moderate amount

thirteen fragrance:moderate amount

Donggu sauce:spoon

cooking wine:two spoons

sugar:half spoon

white vinegar:spoon

starch:half spoon

Cooking Steps

Step1:Cut scallion, ginger and garlic. Starch, wine and salt. Pour them all into a bowl. Cut the tomatoes and set them up.

Step2:Clean the crucian carp, cut the flowers, put the sauce on it, put the onion, ginger and garlic in the belly of the fish, and marinate for 30 minutes.

Step3:Open fire and burn oil. Stir in the pot and cut the tomatoes. Stir fry. Pour in fish, sugar and white vinegar. Boil. Simmer and collect the juice. The delicious tomato fish is out of the po

Cooking tips:When washing fish, you must go to the gills to get rid of blood and reduce the fishy smell. You should be willing to put the onion, ginger and garlic. Starch can make the fish more q-shaped. Like spicy can put a millet pepper. It's delicious. There are skills in making delicious dishes.