Cooking Steps

1. 

   Step1:The back of a crucian carp is broken. Wash it (remove the black film

2. 

   Step2:Marinate with salt, ginger slices and cooking wine for 15 minutes. Rins

3. 

   Step3:Drip dry the water. Add salt, pepper, sea pepper, pepper and cumin. Massage with your hands. Marinate for 2 hours. (forgot to take a picture. Use this one instead.

4. 

   Step4:Pour peanut oil into the frying pan (enough to brush the fish. I also want to bake a shuttle side fish, so put more oil). Turn off the heat when the oil is cooked. Put in the star anise, ginger slices, onion, garlic slices, and rattan peppers and stir fry. Remove all the ingredients and throw them away. Pour the oil into a small bowl for standby.

5. 

   Step5:Spread tin foil on the baking tray. Brush a layer of fried oil on the tin foil. Put the pickled crucian carp on the tin foil. Then brush a layer of fried oil on the fish.

6. 

   Step6:Put it in the oven and heat it for 200 degrees. Bake for 25 minutes. Sprinkle a little salt and oil once in the middle. Put the plate out of the furnace.

7. 

   Step7:Sprinkle with scallion and coriander. The house is full of fragrance in an instant. Start to enjoy.