Crucian carp and radish soup recipe-Chinese Food-best chinese food recipes-cooking food

Crucian carp and radish soup

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Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eaten, I drink a bowl of soup made by my mother. It's a very pleasant time in my life - bone soup, pig's hoof soup, miscellaneous vegetable soup, fish head soup It's hard for me to list how much soup my mother has made for me. And this tradition has been followed here. Now on the table of sister and brother, a bowl of delicious soup is almost necessary every day. Ms. meow is better to serve before she is 2 years old. Sometimes a simple bowl of hot congee is poured with fresh and sweet fish soup and stirred. She can eliminate it quickly. However, as she grew older, she also began to pick food battle. There was a time when she really had to pick a fault to challenge you when eating something - this

Cooking ingredients

vegetable oil:moderate amount

scallion:1segment

Cooking Steps

Step1:Crucian carp scales, gills and internal organs. Wash and marinate for 15 minutes. Tips - the black film in the belly of crucian carp must be removed. Otherwise, the fish will taste a little bitter. It also affects the color of the soup. Marinate the fish with salt. It can remove the excess water from the fish and make the fish more compact. In addition, the salty taste of salt can remove the fishy smell and peculiar smell of fish and form a fresh, smooth texture.

Step2:Peel and shred the radish. Tips white radish has the function of ventilating and moistening the lung, and it is rich in vitamins and minerals. Especially in autumn and winter, the weather is very dry, and haze occurs frequently. Often eat some white radish. It's very good for baby's health.

Step3:Heat up the oil. Put in the ginger. Tips - the non stick pan fried fish used in the video. So the fish skin is not easy to break. If you don't use a non stick pot, you can use ginger to wipe the pot in advance to prevent sticking.

Step4:Put the crucian in. Fry until golden on both sides. Tips - to make a milky soup. The key is to fry fish. In addition to making fish shaped, the most important thing is to make soup at the back. The highly boiling water will break the fat of fried fish, turn it into fat ball and dissolve it in the water, forming emulsion, that is, milk white soup. In addition, when frying fish, heat the oil and then put the fish. Turn it as little as possible. When the skin is slightly yellow, turn it over.

Step5:Add water. Cover the pot. Cook over high heat for 15 minutes. Turn to medium heat for another 15 minutes. Tips - hot water and cold water are OK. The water volume is no more than 23cm of the fish body. Enough for one time. Do not add water in the middle. If you're afraid you can't handle it well, you'd better add more water.

Step6:Add shredded radish and cook for 8 minutes.

Step7:Add wolfberry and scallion. Boil in high heat for 2 minutes and let out. Tips Lycium barbarum has the functions of eyesight, immunity enhancement and liver protection for babies. It can be eaten in proper amount.