Chinese Food
Crucian carp soup
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I read an article on the Internet. I like the sentence in it very much. a home without fire and smoke is cold. It has no warmth. When there is the sound of the collision of pots and pans, it has the smell of fire and smoke. It has the taste of home. I don't know what I can do for my family. Then I can cook soup and rice well...
Cooking ingredients
Cooking Steps
Step1:Clean the crucian car
Step2:Dry on kitchen paper
Step3:After the pot is heated, put in the cooking oil
Step4:Put in the crucian carp
Step5:Pan fry until golden on both side
Step6:In the process of frying fish, boil a pot of boiling water
Step7:When the fish is fried, pour it directly into boiling water
Step8:Add ginger juice and salt
Step9:Cover the pot. Stew in medium high heat for 2025 minutes
Step10:In the process of soup making, cut up the cilantro for use
Step11:Finally, put the cilantro into the pot. Sprinkle some pepper
Step12:Turn off the fire and let it out.
Cooking tips:1. The fresh crucian carp tastes delicious. Therefore, when making the fish soup, do not add too much seasoning; 2. If you want the fish soup to be thick and white, you must first fry the fish with oil. After adding boiling water, the oil will be emulsified and make the soup white; 3. The soup making time should not be too long, especially the fish soup; 4. The nutrition of the fish soup is limited. It is suggested that you should eat the fish. Hee hee hee. There are skills in making delicious dishes.
