Cooking Steps

1. 

   Step1:Wash crucian carp. Double cut three knives. Touch well with salt. Even inside the belly of the fish. Cut ginger and garlic.

2. 

   Step2:Pour in a certain amount of cooking oil. It boils in seven or eight minutes

3. 

   Step3:Put the fish in the oil. Fry until it turns yello

4. 

   Step4:Put in the extra oil. Fry the chopped ginger and garlic until fragrant

5. 

   Step5:Add water. After boiling, pour the juice on the fish again and again to make the first half of the fish taste. Turn to a low heat.

6. 

   Step6:Simmer on low heat for about five minute

7. 

   Step7:Take out the fish, and it will be don

8. 

   Step8:Take a photo with the autho