Chinese Food
Braised crucian in sauce
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All three members of the family like to eat braised crucian carp with sauce. But they haven't tried it all the time. It's always done by my mother. I went to the morning market on weekends and saw that the crucian carp was very fresh. I bought four and tried to do it. I didn't expect to succeed once. The main thing is that fried fish really tests Kung Fu. So it's not difficult to make fish. I use bean paste. I can also change it to other sauces according to my favorite taste
Cooking ingredients
Cooking Steps
Step1:Remove scales and viscera of crucian carp. Marinate with a small amount of cooking wine and salt for 20 minutes. Prepare scallions and ginger slice
Step2:The crucian carp uses oil absorption paper to absorb the water on the surface. Fry it in the oil pan until both sides are golden. Pay attention to control the oil temperature. It should not be too high or too low.
Step3:After the crucian carp is fried, put the oil in the pot again. Stir fry the ginger slices with scallion. Add the bean paste and soy sauce. After the flavor is fried, fill in some water. Put the fried crucian carp in it
Step4:Pour in cooking wine. Add chicken essence and sugar. Cook over high heat. Add carrots when the soup is half ful
Step5:Out of pot and on plat
Cooking tips:There are skills in making delicious dishes.
