Cooking Steps

1. 

   Step1:Prepare dishes, see the picture, more onio

2. 

   Step2:Fry fish. Put three pieces of ginger and half teaspoon salt in the oil without breaking the skin and fry them as shown in the picture

3. 

   Step3:Add some peanut oil and green onion to the pot and spread it over, then you will like to put more green onion in the pot and vice versa

4. 

   Step4:Put in fish and accessories with Scallion fragrance to fully integrate with meat and turn fish body properl

5. 

   Step5:About 3 minutes later, put in cooking wine, soy sauce, sugar and pepper, add some water, cover with green onion, and then simmer for 56 minutes (about 1 jin of crucian carp is the best). Today, when the fish is big (simmer for 10 minutes), there is no special period

6. 

   Step6:Finally, open the lid, collect the juice and serv