Chinese Food
Tomato and crucian bean curd soup
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Today's fish fry very well. There is almost no broken skin. Heat the oil in a non stick pot - heat the oil as much as possible and let the fish go. (put down the fish and run away quickly. Don't be scalded by the spilled hot oil.) put a tomato. It's white and red soup. It tastes more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, tomatoes, tofu, scallion, ginger and crucian carp in advance with cooking wine. Marinate the scallion and ginger for a while. Don't put salt. It's easier to make milky soup without salt.
Step2:Put oil in the pan. Heat up the oil. Put the fish in the pan. When frying, let the head and tail of the fish be fully fried. After frying for a few minutes, gently shake the pan. When the fish can easily move, turn it over and fry
Step3:Turn over. Put in cooking wine to remove fishines
Step4:Fry in the fish seeds. Fry in the tomatoe
Step5:Add ginger slice
Step6:Heated water. Enough at a tim
Step7:Add tofu after boilin
Step8:It's all cooked and salted. Even if there are tomatoes, they can't resist the Milky soup
Step9:Finally, add chives and a little sesame oil. Special fragranc
Step10:The final product. The color is better after putting sesame oil. It's also more deliciou
Step11:Start drinking sou
Cooking tips:Tips ① put the fish when the oil is hot. Pay attention to scalding; ② don't put the salt in advance. Put the salt after cooking; ③ put some sesame oil at the end. It's fragrant again. There are skills in making delicious dishes.
