Chinese Food
Crucian in black bean sauce
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I ate once at my friend's house. I couldn't eat any spikes at all. So I secretly learned art.
Cooking ingredients
Cooking Steps
Step1:Do not waste crucian carp, Douban sauce, shallot, ginger, garlic, onion, dried pepper, Douchi and fish ro
Step2:Two strokes on the fish. It's very ripe and easy to taste.
Step3:Put oil in a hot pot. Put a small spoon of salt in it to prevent it from sticking.
Step4:Fry until golden on both sides.
Step5:Stir fry all the accessories in the pot.
Step6:Add boiling water. Add raw soy sauce, old soy sauce, cooking wine and sugar to taste. Taste the light taste and add salt.
Step7:Pour in the fish first. Stew for a while, then turn over. Pour in the fish seeds beside. Stew for 5 minutes.
Step8:Put into a deep dish. Steam in a pressure cooker for 20 minutes.
Step9:The meal is ready.
Step10:The fish bones have crumbled.
Cooking tips:The fish should not be too big. The smaller ones are easier to crumble. Don't burn too much in the process of frying. Don't keep turning the fish. There are skills in making delicious dishes.
