Chinese Food

Cooking Steps

1. 

   Step1:Fish. Kill well and put a knife on your bac

2. 

   Step2:Soybeans should be soaked in advance. It's better to cook for 15 minutes first. It's better to taste soft and rotten

3. 

   Step3:Onion, ginger, garli

4. 

   Step4:Sliced tofu is about 78mm. It's not easy to rot or taste. Cut ingredients for standby

5. 

   Step5:Hot oil, hot oil, sprinkle a little salt to prevent fish from sticking to the po

6. 

   Step6:Fry well on one side. Turn it over to the other side. How to judge if it's done? Use a spatula or just shake the fish with the pan. It can move. It means it's done

7. 

   Step7:Next afternoon, garlic slices and ginger slices. Stir fried. The fish here is almost fried

8. 

   Step8:Enough hot water at one tim

9. 

   Step9:Then add tofu. And beans cooked in advance. Boil the Milky soup. Add salt to taste it

10. 

    Step10:Sprinkle onion on the pot. The live fish is fresh and sweet enough. It doesn't need too much seasoning