Chinese Food
Pan fried crucian
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I don't remember my mother said that crucian carp is delicious. I bought a kilo when I saw it sold fresh in the seafood shop. It's a little expensive. 15 Australian dollars ~
Cooking ingredients
Cooking Steps
Step1:It's impossible to take a step map when cooking alone. The fresh crucian carp is bought to go home to scale, gill and viscera. After the crossknife is cut, add some salt, monosodium glutamate and soy sauce to marinate.
Step2:Take the non stick pot. Pour in enough oil. Put in the marinated fish in turn. Don't turn it too early. After about two or three minutes, turn the back with chopsticks. When it's golden, turn it over and fry it. When it's golden on both sides, you can start the pot.
Cooking tips:It depends on gills to choose fish. Bright red indicates that fish is fresh. There is no way. You can only eat frozen dishes in Australia. You have skills to make delicious dishes.
