Chinese Food
Crucian carp milk soup
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I prefer to eat the original taste of fish. My fresh taste. No seasoning. A little salt is enough.
Cooking ingredients
Cooking Steps
Step1:Wash the crucian carp. Put a few strokes on the back of the fish. Slice ginger and set aside.
Step2:When the pot is hot, cool the oil. When it's 80% hot, the ginger slices will burst. When the oil is smoking, the crucian carp will enter. When the pot is hot, dropping the fish is the key to prevent sticking to the pot. Fry both sides of the fish. Add some cooking wine along the edge of the pot. Immediately pour into boiling water. Cover the pot and cook for a while to see the soup turn white. This is why the protein is stimulated. Cook for minutes, then cut the tofu quickly and continue to cook.
Step3:Cook for about 10 minutes. Add two spoons of salt and sprinkle with scallion.
Cooking tips:The key to milk soup is to have skills in putting salt in the end to make dishes delicious.
