Crucian egg soup recipe-Chinese Food-best chinese food recipes-cooking food

Crucian egg soup

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I haven't drunk soup seriously for several days. My body will feel dry and lack of water. Although I drink a lot of tea and eat some fruits, after all, the soup is the most nourishing. I can't be lazy any more. Crucian carp egg soup is a soup dish. The main raw materials for making are crucian carp, eggs, salt, etc.

Cooking ingredients

crucian:one

egg:2

ginger slices:moderate amount

onion:moderate amount

celery:moderate amount

pepper:moderate amount

salt:moderate amount

lard:moderate amount

boiled water:moderate amount

date:moderate amount

wolfberry:moderate amount

Cooking Steps

Step1:Prepare fresh crucian carp eggs, ginger, celery and onion.

Step2:Fry the two eggs first.

Step3:The remaining oil of fried eggs is used to fry fish. Fry crucian until golden on both sides.

Step4:Add ginger. Add some boiling water. Be sure to fry the fish until both sides are golden and add in the boiling water soup to make it creamy white.

Step5:Bring to a boil. Put two eggs in the fish soup

Step6:Prepare the washed Chinese date and wolfberry.

Step7:Add Chinese date and wolfberr

Step8:Add some pepper to taste.

Step9:Cook for ten minutes over high heat. Cover the pot and cook for about thirty minutes over low heat. Add the onion and celery to make the pot.

Step10:Wow. It's delicious. A bowl of nutritious crucian egg soup is ready. Small pot friends love it. It's really not fishy. I also eat a bowl of fish. It's delicious.

Cooking tips:❥ crucian carp. We must buy fresh and lively ones in the market. Ask the seller to deal with them. It's easy to start with ❥ eggs. You can fry more if you like. My son and I have a bowl. So two eggs are just right. Haha ❥ crucian carp egg soup. It's really delicious. It's not fishy at all. I love this soup if I don't like fish. It's really delicious. I have skills to cook delicious dishes.