Chinese Food
Spicy fish with ginger and crucian
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Summer is coming. It's going to be the season for baby ginger to go on the market. You can choose the most tender baby ginger from the market to make kimchi. It's very appetizing whether you are cooking or eating alone.
Cooking ingredients
Cooking Steps
Step1:Put some cooking wine on the treated crucian carp.
Step2:Slice garlic; shred pickled ginger and pickled peppers; slice shallot with scallion.
Step3:Rub the bottom of the pot repeatedly with ginger in a small fire to avoid breaking the skin of fried fish.
Step4:Heat the oil in a hot pot. Heat it to 6 layers. Fry the crucian until golden on both sides. Remove and set aside.
Step5:Put a proper amount of oil in the pot. Add 1 spoon of bean paste. Stir fry until fragrant.
Step6:Stir fry ginger, pickled peppers, garlic and prickly ash.
Step7:Add proper amount of hot water, release the raw water and drain. Put the water into the crucian carp after boiling. After 3 minutes, add sugar, salt and chicken essence.
Step8:Cook for another 1 minute. Add starch before cooking. Finally add onion.
Cooking tips:There are skills in making delicious dishes.
