Chinese Food
Fish and tofu soup
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I haven't eaten crucian carp for a long time Think of spring stew should be delicious. Calcium supplement.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp. Cut the back of the carp into three sides. Pour in cooking wine and sprinkle with salt for a few minutes.
Step2:After the fish is marinated, take it out and dry it with a kitchen paper towel. Try to wipe it dry because the frying will splash. In the oil pan, fry both sides for two minutes. Sprinkle in the ginger and garlic slices at the same time. Then pour in about 20ml cooking wine. Add about 300ml boiling water. After boiling, turn the medium heat to low heat and stew.
Step3:At the same time, prepare the side dishes. A few mushrooms and fresh mushrooms. If you don't like it, you can put less. If I like to eat mushrooms, put two more.
Step4:Stew the fish for a few minutes, then turn over and sprinkle in mushroom slices and a knot and scallion bag. In another ten minutes, pour in the chopped tofu. Sprinkle some salt and a small piece of ice sugar at the same time. Stew for another ten minutes and finish.
Step5:It's delicious.
Cooking tips:If you want to kill the fish, you must clean the black skin in the belly or it will be fishy. There are skills in making delicious dishes.
